Dalia's Menu

A smooth purée of chickpeas blended with tahini, fresh lemon juice, and garlic. Served with fresh baked pita bread.

Roasted red pepper hummus with a bold, spicy kick—creamy, vibrant, and full of flavor. Served with fresh baked pita bread.

Smoky eggplant purée blended with tahini, lemon juice, and garlic. Served with fresh baked pita bread.

Tender fava beans and chickpeas seasoned with warm spices and topped with creamy tahini dressing.

A fresh mix of fava beans, chickpeas, tomatoes, parsley, and scallions, topped with herbs, lemon juice, and olive oil.

Charbroiled eggplant, feta cheese, tomatoes, scallions and herbs. Served with toasted pita chips

A savory mix of bulgur and lean ground beef, stuffed with pine nuts, onions, tomatoes, and aromatic spices.

Grape leaves filled with rice and a tomato purée blend of onions and herbs, topped with crumbled feta cheese.

A savory blend of fresh spinach, feta cheese, and onions, baked inside soft pita bread.

Crispy cauliflower florets, quick-fried and garnished with tomatoes and parsley. Served with a side of tahini dressing.

Grilled chicken wings marinated in a bold blend of Mediterranean spices for smoky, flavorful perfection.

A savory spinach pie made with flaky filo pastry, filled with feta cheese and dill, then baked to a golden crisp.

A savory closed pie made with ground beef, tomatoes, onions, pine nuts, and cheddar cheese, baked inside soft pita bread

A baked, closed pie filled with chicken, tomatoes, mushrooms, onions, and parmesan cheese, wrapped in soft pita bread.

Shrimp sautéed with roasted peppers and capers, tossed in olive oil, garlic, and lemon juice for a bright, zesty finish.

Creamy goat cheese blended with oregano, served with diced tomatoes and onions, topped with extra virgin olive oil. Served with toasted pita chips.

A flavorful tasting platter of hummus, tabbouleh, falafel, baba ghanoush, and stuffed grape leaves. 100% vegetarian. Served with fresh baked pita bread.

Marinated slices of tender beef, seasoned with our signature spice blend and wrapped in freshly baked pita with tahini, red onions, parsley, tomatoes, and pickles.

Marinated slices of juicy chicken breast, seasoned with our signature spice blend and wrapped in freshly baked pita with garlic sauce, tomatoes, and pickles.

Grilled chunks of tender beef wrapped in freshly baked pita with onions, tomatoes, feta cheese, and a drizzle of Greek dressing.

Grilled boneless chicken thighs, marinated and wrapped in freshly baked pita with tomatoes, scallions, and feta cheese.

A savory blend of lamb and beef, grilled and wrapped in freshly baked pita with tomatoes, onions, feta cheese, and tahini dressing.

Charbroiled eggplant wrapped in freshly baked pita with garlic sauce, feta cheese, tomatoes, and scallions.

Stuffed grape leaves wrapped in freshly baked pita with garlic sauce, feta cheese, tomatoes, and scallions.

Minced, lean beef blended with herbs and spices, grilled to perfection and wrapped in freshly baked pita with tomatoes, scallions, and tahini dressing.

Crispy falafel patties wrapped in freshly baked pita with tomatoes, lettuce, banana peppers, and tahini dressing.

Marinated, grilled boneless chicken thighs with a rich, smoky flavor—wrapped in freshly baked pita with lettuce, tomatoes, onions, and tzatziki sauce.

A lean blend of lamb and beef, grilled to perfection and wrapped in freshly baked pita with lettuce, tomatoes, onions, feta cheese, and tzatziki sauce.

Crispy falafel patties served over a fresh Greek salad, topped with creamy tahini dressing. (Served only with Greek salad)

Grilled chicken, kafta, and shish beef served over garlic pita, topped with sautéed mushrooms, asparagus, and tomatoes for a bold, savory finish. Served with your choice of any salad from the menu.

Beef ground to a fine pâté, mixed with cracked wheat forming 2 layers, encasing a filling of seasoned ground sirloin, onions and pine nuts, then baked to perfection. Served with your choice of any salad from the menu.

A savory spinach pie made with flaky filo pastry, filled with feta cheese and dill, then baked to a golden crisp. Served with your choice of any salad from the menu.

A savory closed pie made with ground beef, tomatoes, onions, pine nuts, and cheddar cheese, baked inside soft pita bread. Served with your choice of any salad from the menu.

A baked, closed pie filled with chicken, tomatoes, mushrooms, onions, and parmesan cheese, wrapped in soft pita bread. Served with your choice of any salad from the menu.

Grilled skewers of tender beef, lightly seasoned and cooked to perfection over an open flame.

Strips of tender meat crafted from a savory blend of lamb and beef, seasoned with Mediterranean spices and grilled to perfection. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled boneless chicken thighs, marinated and cooked over open flame for a rich, smoky flavor. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled skewers of minced, lean beef blended with fresh herbs and spices, offering bold, authentic flavor in every bite. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled skewers of marinated chicken breast, seasoned with our house blend of Mediterranean spices for rich, savory flavor. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled Red peppers, green peppers, onions, and mushrooms sautéed in olive oil.

Marinated slices of chicken breast, seasoned with our signature spice blend and grilled to juicy perfection. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Marinated slices of beef, seasoned with our signature spice blend and grilled to tender perfection. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled mahi-mahi topped with sautéed pine nuts, onions, and tahini. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Filet of salmon marinated in our special seasoning blend, topped with a ginger tomato sauce. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled, seasoned tilapia filet served with a side of ginger tomato sauce and your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Grilled marinated shrimp topped with garlic ginger tomato sauce. Served with your choice of two sides: hummus, rice, vegetables, or a Greek salad.

Fresh romaine lettuce tossed with tomatoes, cucumbers, olives, and scallions, topped with feta cheese and drizzled with Greek dressing.

Fresh romaine lettuce tossed with tomatoes, cucumbers, olives, and scallions, topped with feta cheese and drizzled with Greek dressing.

We use our cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes.

Asparagus, artichoke hearts and roasted pepper sautéed with vinaigrette and herbs

Mix of grilled eggplant, red pepper, green peppers, red onions and zucchini tossed with balsamic vinaigrette.

Fresh romaine lettuce, tomatoes, cucumbers, scallions, and olives, topped with crisp toasted pita tossed in olive oil, sumac, and pomegranate molasses..

Fresh romaine lettuce, tomatoes, cucumbers, scallions, and olives, topped with crisp toasted pita tossed in olive oil, sumac, and pomegranate molasses..

A fresh, nutritious mix of parsley, scallions, tomatoes, and bulgur, seasoned with olive oil and lemon juice.

Baby spinach tossed with sun-dried tomatoes, roasted peppers, and chickpeas, topped with feta cheese and creamy tzatziki dressing.

Baby spinach tossed with sun-dried tomatoes, roasted peppers, and chickpeas, topped with feta cheese and creamy tzatziki dressing.

Fresh fruit topped w/walnuts, yogurt and honey.

A hearty blend of tender chicken and mixed vegetables, simmered with fragrant herbs for rich, comforting flavor.

A wholesome mix of lentils, escarole, and potatoes simmered together for a hearty, comforting bowl.

A mild, hearty chili made with tender chunks of vegetables, beans, and a flavorful blend of spices.

Sautéed mushrooms, spinach, sun-dried tomatoes, caramelized onions, and roasted red peppers tossed with feta cheese in a light garlic wine sauce.

Sautéed shrimp and tomatoes in a lemon garlic wine sauce, served over pasta.

Sautéed tomatoes and fresh basil with roasted garlic, topped with your choice of fresh parmesan or feta cheese.

Grilled chicken, asparagus, and roasted red peppers sautéed in garlic, olive oil, and Mediterranean spices, topped with feta cheese.

Sun-dried tomatoes, roasted red peppers, and olives sautéed with a hint of crushed red pepper and herbs, topped with parmesan cheese.

Grilled chicken tossed in a fresh basil pesto sauce, topped with your choice of parmesan or feta cheese.

Grilled chicken with sautéed fresh baby spinach in a creamy sauce, topped with roasted pine nuts.

Shrimp, roasted peppers and capers, tossed with olive oil, a hint of crushed red pepper, garlic and lemon juice served over pasta with parmesan cheese garnished with parsley and olives.

Green and red peppers, asparagus sauteed in olive oil, garlic and spice. Topped with our beef shish kebab and feta cheese.

Our signature pizza topped with a base of olive oil, garlic, and Italian herbs, finished with green and red peppers for a fresh Mediterranean twist.

Our house hot sauce as the base, topped with shrimp, fresh spinach, roasted peppers, tomatoes, and mozzarella cheese.

Tahini dressing as the base, topped with grilled gyro meat, onions, banana peppers, and tomatoes, finished with crumbled feta cheese.

Garlic sauce as the base, topped with tomatoes, charbroiled eggplant, feta cheese, olives, and fresh parsley.

Garlic sauce as the base, topped with artichoke hearts, roasted peppers, olives, and mozzarella cheese.

A bold base of spicy sun-dried tomato pesto topped with crispy falafel, banana peppers, tomatoes, and fresh parsley, finished with a drizzle of tahini.

Garlic sauce as the base, topped with charbroiled chicken, sautéed escarole, onions, sliced tomatoes, and crumbled feta cheese.

Hummus as the base, topped with diced, charbroiled chicken and beef, tomatoes, onions, and melted cheddar cheese.

Garlic sauce as the base, topped with charbroiled chicken, spinach, red onions, tomatoes, and feta cheese.

A base of sesame seeds, za’atar, and olive oil, topped with diced tomatoes, red onions, kalamata olives, and your choice of mozzarella or feta cheese.

Our classic cheese pizza is crafted with rich, melted mozzarella and our signature house-made tomato sauce, baked to golden perfection

Freshly baked pita bread filled with crisp lettuce, tomatoes, red onions, cucumbers, and feta cheese. Customize yours with your choice of protein and dressing. (Combo Means Fries or Greek Salad Are Added)

Grilled boneless chicken thighs with tomatoes, roasted red peppers, melted mozzarella, and pesto, served warm inside a freshly baked pita pocket. Comes with your choice of fries or a side salad.

A flavorful mix of eggplant, zucchini, roasted red peppers, and sun-dried tomato pesto, served warm in a freshly baked pita pocket. Comes with your choice of fries or a side salad.

Roasted red peppers, Kalamata olive spread, lettuce, tomato, and sun-dried tomato pesto, served in a freshly baked pita pocket. Comes with your choice of fries or a side salad.

Serves 6 - 8 people. Includes 3 chicken kabab skewers, 3 shish kabab skewers, 3 kafta kabob, gyro and chicken shawarma, creamy hummus, baba ghanouj, large fattoush salad, rice , and freshly baked pita bread.

Delicate sheets of filo pastry layered with pistachios and sweetened with a fragrant sugar syrup infused with rose water

Delicate sheets of filo pastry layered with walnuts and sweetened with a fragrant sugar syrup infused with rose water.

Flaky filo dough rolled around ground cashews and sweetened with a rich sugar syrup infused with rose water—just like our baklava.

A traditional cookie pastry made with farina and sweetened with rose water, filled with your choice of walnuts, dates, or pistachios.

Crisp strands of kadayıf dough (similar to vermicelli) rolled around crushed pistachios, baked until golden, and soaked in a fragrant rose water–infused sugar syrup. A rich and crunchy dessert with classic