Menu / Price List

Puree of chickpeas, tahini, lemon and garlic

Roasted red pepper hummus with a spicy flare.

Eggplant puree with tahini, lemon juice, and garlic. Garnished with olive oil.

Spiced tender fava beans and chickpeas with tahini dressing.

Fava beans, chickpeas, tomatoes, parsley and scallions topped with herbs, lemon juice, and olive oil.

Charbroiled eggplant, feta cheese, tomatoes, scallions and herbs. Served with toasted pita chips

A mix of bulgur and ground lean beef stuffed with pine nuts, onions, tomatoes and spices.

Grape leaves stuffed with rice, tomatoes and onions. Topped with feta cheese.

Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini dressing.

Cauliflower florets quick-fried, garnished with tomatoes and parsley, served with tahini dressing.

A spinach pie made with filo pastry, feta cheese and dill, baked to a golden crisp.

A combination of ground beef, tomatoes, onions, pine nuts, and cheddar cheese in freshly baked pita.

A medley of chicken, onions, tomatoes, mushrooms, and parmesan cheese in freshly baked pita..

Fresh spinach, feta cheese and onions in freshly baked pita.

Shrimp, roasted peppers and capers, tossed with olive oil, garlic and lemon juice.

Goat cheese mixed with oregano, served with diced tomatoes and onions. Topped with extra virgin olive oil. Served with toasted pita.

Falafel patties on a of bed of mixed greens banana peppers, mushrooms, feta cheese and tahini dressing

Beef ground to a fine pâté, mixed with cracked wheat forming 2 layers, encasing a filling of seasoned ground sirloin, onions and pine nuts, then baked to perfection. Served with a side salad and tzatziki sauce.

Grilled tender beef and onions, offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Grilled, minced, lean beef, offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Charbroiled boneless chicken thighs offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

Marinated chicken breast with our own special seasoning offered  topped with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

A lean blend of lamb and beef offered with a selection of hummus, rice, vegetables, or a greek salad. topped with sautéed mushrooms, feta cheese and dressing on the side. (Choose 2)

A spinach pie made with filo pastry, feta cheese and dill, baked to a golden crisp with choice of salad.

A com­bi­na­tion of ground beef, toma­toes, onions, pine nuts, and ched­dar, toasted in a pita with choice of salad.

A med­ley of chicken, toma­toes, mush­rooms, onions, and parme­san, toasted in a pita with choice of salad.

Slices of chicken offered with a selection of hummus, rice, vegetables, or a greek salad . (Choose 2)

Beef offered with a selection of hummus, rice, vegetables, or a greek salad (Choose 2)

Grilled chicken and beef tucked into a garlic pita, topped with sautéed mushrooms, asparagus and tomatoes, with choice of salad.

A sampling of hummus, tabouleh, falafel, baba and dolma. All vegetarian.

Grilled Mahi-mahi topped with sautéed pine nuts, onions, and tahini. offered with a selection of hummus, rice, vegetables, or a greek salad (Choose 2)

Filet of salmon marinated in a special blend of seasoning and topped with ginger tomato sauce offered with a selection of hummus, rice, vegetables, or a greek salad (Choose 2)

Grilled filet of seasoned tilapia offered with a selection of hummus, rice, vegetables, or a greek salad. and ginger tomato sauce on the side. (Choose 2)

Grilled marinated shrimp served on a bed of rice and grilled vegetables, with side of garlic ginger tomato sauce, (or) on a greek salad topped with sautéed mushrooms, cheese and dressing. cheese and dressing.

Marinated slices of beef, tahini, red onions, parsley, tomatoes & pickles. (Pockets do have added lettuce)

Marinated slices of chicken, garlic sauce, tomatoes and pickles.(Pockets do have added lettuce)

Grilled tender beef, onions and tomatoes with feta cheese and greek dressing.(Pockets do have added lettuce)

Charbroiled eggplant, with feta cheese, tomatoes and scallions. (Pockets do have added lettuce)

Grilled, minced beef with tomatoes, scallions and tahini dressing.(Pockets do have added lettuce)

A lean blend of lamb and beef with tomatoes, onions, feta cheese and tahini dressing.(Pockets do have added lettuce)

Grilled chicken with tomatoes, scallions and feta cheese.(Pockets do have added lettuce)

Grape leaves with feta cheese, tomatoes and scallions. (Pockets do have added lettuce)

Charbroiled chicken with lettuce, tomatoes, onions and tzatziki sauce.

A lean blend of lamb and beef with lettuce, tomatoes, onions, feta, and tzatziki sauce.

A lean blend of lamb and beef with lettuce, tomatoes, onions, feta, and tzatziki sauce.

• Beef Shawarma
• Chicken Shawarma 
• Grilled Chicken Thighs
• Gyro
• Shish
• Kafta
• Falafel
• Eggplant
• Dolma

• Tahini
• Tzatziki
• Garlic
• Greek

Pita Pocket:  $11.00

Combo: $14.50

Mushrooms, spinach, sun-dried tomatoes, carmelized onions, roasted red peppers and feta in a garlic wine sauce.

Sautéed shrimp and tomatoes in a lemon garlic wine sauce served over pasta

Sautéed tomatoes and fresh basil with roasted garlic topped with fresh parmesan or feta cheese.

Grilled chicken, asparagus and roasted red peppers, sautéed in garlic, olive oil and spices. Topped with feta cheese.

Sun dried tomatoes, roasted red peppers, olives and a hint of crushed red pepper and herb. Topped with parmesan cheese.

Grilled chicken in a basil pesto sauce. Topped with a choice of fresh parmesan or feta cheese.

Grilled chicken with sauteed fresh baby spinach in a creamy sauce. Topped with roasted pine nuts.

Shrimp, roasted peppers and capers, tossed with olive oil, a hint of crushed red pepper, garlic and lemon juice served over pasta with parmesan cheese garnished with parsley and olives.

Green and red peppers, asparagus sauteed in olive oil, garlic and spice. Topped with our beef shish kebab and feta cheese.

Olive oil, garlic, and Italian herb base topped with green and red peppers,

Spicy sun-dried tomato pesto as a base with falafel, banana peppers, tomatoes and parsley with tahini.

Garlic sauce as a base with artichoke hearts, roasted peppers, olives and mozzarella cheese.

Tahini dressing as a base with grilled gyro meat, onions, banana peppers and tomatoes. Topped with feta cheese.

Our hot sauce as a base with shrimp, fresh spinach, roasted peppers and tomatoes with mozzarella cheese.

Garlic sauce as a base with charbroiled chicken, sautéed escarole, onions, sliced tomatoes and feta cheese.

Garlic sauce as a base with tomatoes, charbroiled eggplant, feta cheese, olives and parsley.

Hummus as a base with diced, charbroiled chicken and beef, tomatoes, onions and cheddar cheese.

Garlic sauce as a base with charbroiled chicken, spinach, red onion and tomatoes with feta cheese.

Sesame seed, za’atar and olive oil as a base topped with diced tomatoes, red onion, kalamata olives and choice of cheese (mozzarella, feta, cheddar or fresh parmesan).

Fresh romaine, tomatoes, cucumbers, scallions, olive and crisp toasted pita with olive oil and herbs.

Fresh romaine, tomatoes, cucumbers, scallions, olive and crisp toasted pita with olive oil and herbs.

A nutritious salad of parsley, scallions, tomatoes and bulgur, seasoned with olive oil and lemon juice.

Fresh romaine, tomatoes, cucumbers, olive and scallions with feta cheese and Greek dressing.

Fresh romaine, tomatoes, cucumbers, olive and scallions with feta cheese and Greek dressing.

Mixed greens, tomatoes, cucumbers,

scallions, mushrooms and choice of dressing.

Mixed greens, tomatoes, cucumbers,

scallions, mushrooms and choice of dressing.

We use our meaty, tender cannellini beans with savory escarole and sauté them together with bold garlic and red pepper flakes.

Asparagus, artichoke hearts and roasted pepper sautéed with vinaigrette and herbs.

Baby spinach with sun-dried tomatoes, roasted pepper and chickpeas, topped with feta cheese and creamy dressing.

Baby spinach with sun-dried tomatoes, roasted pepper and chickpeas, topped with feta cheese and creamy dressing.

Mix of grilled eggplant, red pepper, green peppers, red onions and zucchini tossed with balsamic vinaigrette.

Fresh fruit topped w/walnuts, yogurt and honey.

Lentils, escarole and potatoes.

Mild chili with chunks of veg­eta­bles, beans and spices.

Mixed veg­eta­bles with chicken and fra­grant herbs.

Fresh veg­eta­bles in a tasty, refreshing cold soup.

Sheets of filo, richly endowed with pis­ta­chios and sweet­ened with sugar syrup.

Sheets of filo, richly endowed with walnuts and sweet­ened with sugar syrup.

Flakey filo dough rolled around ground cashews.

Cookie pas­try made of farina, sweet­ened with rose­wa­ter, filled with wal­nuts, or dates, or pis­ta­chio nuts.